Peanut Butter + Honey “Ice Cream”
Makes ~ 2 cups
Prep time: 5-10 minutes
Freeze time: 3-5 hours
(Click through for recipe and play-by-play photos)
Recipe from thekitchn
1 1/2 peeled medium bananas, sliced into coins and frozen until solid (~1-2 hours)
3 tablespoons peanut butter
2 teaspoons honey
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in peanut butter and honey, and transfer to a freezer container and freeze until solid.
After blending all the ingredients, it should have a goopy consistency. Mine wasn’t quite as thick as soft-serve ice cream but it didn’t seem to matter.
I took it out of the freezer after ~2 hours. It was mostly frozen except for the very middle which was just a little soft. Still delicious though! I think I might prefer it to actual ice cream because it’s not as rich = you can eat more!
The website has many more flavour variations for the recipe; I’m definitely going to try more — I’d love to know if any of you come up with your own flavour combinations 🙂